acid degree
英 [ˈæsɪd dɪˈɡriː]
美 [ˈæsɪd dɪˈɡriː]
网络 酸度
双语例句
- Modified Atmosphere Packaging inhibited bacteria growth, protein decomposition and fat acid oxidation to a large degree.
冷藏条件下，CO2气调包装对鱼丸中的微生物生长、蛋白质腐败、脂肪氧化有明显的抑制作用，且CO2浓度越高，抑制作用越强。 - The effect of the concentration of acrylic acid, the degree of neutralization, the amount of initiator and cross-linker, and temperature on the properties of the resin were studied.
研究了反应单体浓度、丙烯酸中和度、交联剂、引发剂及反应温度对反相悬浮聚合产物性能的影响，为选择最佳配方和工艺条件提供了依据。 - The structure showed a high level of similarity to ADF-H domain, although their amino acid sequences share low degree of homology.
该结构表明它与ADF&H结构域有着高度的结构相似性，尽管一级序列同源性非常低。 - Synthesis of konjac glucomannan ester of palmitic acid and determination of degree of substitution
棕榈酸葡甘聚糖酯的合成及取代度的测定 - This paper expounds the background characteristic of vanadium element and the relationship of its distribution law with the medium composition of subsurface water, the redox environment and the acid base degree.
根据国家科技攻关项目的研究成果，本文论述了江西鄱阳湖地区地下水中钒元素的背景特征及其分布规律与地下水含水介质成分、氧化还原环境以及酸碱度的关系。 - The synthesized heptyl paraben meet the requirement of the quality standards and can be applied in food when its content of heptyl paraben, acid degree, heavy metal, weight lost after drying, melting point and burning residue is assayed.
测定产品中尼泊金庚酯含量和酸度、重金属、干燥失重、熔点、灼烧残渣等参数，确定符合质量标准的要求，可以将其应用到食品的防腐。 - And salicylic acid for a certain degree of inhibition of virus, but failed to remove the virus, to be further studied.
水杨酸对病毒有一定的抑制作用，但未能脱去病毒，有待于进一步研究。 - The effects of type of emulsifier, type of ethylenically unsaturated carboxylic acid and its degree of neutralization, the manner of monomer addition, and the speed of agitator on polymerization were examined.
考察了乳化剂、乙烯基型不饱和羧酸单体及其中和度、加料方式、搅拌器转速对聚合反应的影响。 - Methods Using chromatometry to determine the erythrocyte membrane sialic acid and erythrocyte membrane blocking degree.
方法采用比色法测定S180荷瘤小鼠的红细胞膜表面的SA水平和封闭度。 - The deodorization effects of β-cyclodextrin, active carbon and lactobacillus powder on fish sauce were compared using the content of dissociative amino acid, turbidity and deodorization degree as assay parameters.
以鱼露的游离氨基酸、浑浊度和腥味值为指标，比较了β-环状糊精、活性炭和乳酸菌粉3种脱腥剂对鱼露的脱腥效果。